Histoire
Un savoir-faire, des générations
BOUBY champagne has been a family story for four generations.
1919 • It started with François BOUBY, born in the South of France, near Rodez in the Aveyron region. As a professional soldier and powderman, he was sent in 1919 to the Chemin des Dames battle field for mine-clearing operations. He then met Rose, a 23-year-old Champenoise and they decided to establish themselves at Verneuil to cultivate their first vineyard.
1952 • Rose and François had a son in 1926, Pierre, and a grand-son, Bernard, in 1952. Unfortunately, Pierre died at the age of 27 in a banal road accident. His wife, Simone, took then the reins and developed the property until the 80s.
1992 • Bernard and his wife, Nadine, took over the family business and decided to sell their first bottle under the brand BOUBY-LEGOUGE in 1992. Rapidly, it was a success!
2012 • After ten years as Cellar-Master for a Champagne House, their son, Jérôme, joined the operations and created a new brand BOUBY & Fils.This project was accompanied by the building of a modern winery and a private room to host the customers.
These four generations of winegrowers are symbolized on our labels by four stars!
Le Vignoble
La Nature & L'Homme
VINEYARD
VINIFICATION
TEAM
Our House and know-how:
By using sustainable winegrowing methods based on the rhythm of the seasons and the respect of the soil, we encourage the expression of the local terroir to produce wines that combine elegance and intensity.
Winegrowing :
The decision about how to cultivate the vineyard is a winegrower must important decision. Healthy grapes, at the peak of ripeness, are a guarantee for great wines.
Most of our vineyards are ploughed in order to respect the soil and the biodiversity.
All of our wines are given the same level of attention. We blend the technology stainless stell tanks with barrel frenc oak.
The first step to make a Top Champagne is the pressing. The bunch of grapes are pressed in order to collect just the first juices, with hight.. acidi ans sugar. The french name is « Cuvée ».
This nobles juices will produce great Champagnes !
The blending is made up with composed of a white bunch of grape , 45 to 55 % of Chardonnay.
A ageing six months of ours wines after disgorging process helps to the blooming of its aromas and a nice development of its gustative harmony and equilibrium.
We don’t add sulphur on step disgorging, always on spirit quality for custumer.
Christophe :
The right-hand man of the house
Nadine and Bernard the founders of Champagne BOUBY
Jérôme : 4th generation of Champagne BOUBY
Les Vins
Nos Champagnes
BRUT ROSé
BRUT Millésime
BLANC DE NOIRS
DEMI-SEC
Informations
Contact
Champagne Bouby et Fils 38 Rue du Bois-Lecomte 51700 Verneuil - Tel : +33 (0)3 26 57 02 66 - Email : champagne-bouby@orange.fr
Champagne Bouby et Fils. All rights reserved.- Credit Photo Studioanna, AnnaCamerac - Création site web : COMEA
L'abus d'alcool est dangereux pour la santé - A Consommer avec modération